My Profile


Member since Aug 2013

Flag This ProfileFlag as Inappropriate

Reviewed Creme Brulee

Aug 5, 2013 in Food Network Community Toolbox on

Horrendous recipe- please do not trust the good reviews. The proportion of egg yolk to milk is completely wrong for traditional creme brulee. This produced a very milkly, bland, frothy, pale-colored creme brulee with the wrong texture (is definitely runnier than traditional and lacks flavor. So disappointed... what a waste of ingredients.


Not what you're looking for? Try: