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Reviewed Creme Brulee
Aug 5, 2013 on FoodNetwork.com
“Horrendous recipe- please do not trust the good reviews. The proportion of egg yolk to milk is completely wrong for traditional creme brulee. This produced a very milkly, bland, frothy, pale-colored creme brulee with the wrong texture (is definitely runnier than traditional and lacks flavor. So disappointed... what a waste of ingredients.