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Joined Date: Jul 13, 2008

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Reviewed Wonton Soup

"I love this recipe and have made it several times....with a few editions. First, the recipe makes more wontons than it says it does so I add extra chicken stock. Second, simmering the wontons for the total 20 minutes over cooks them and makes them fall apart so I always add them WITH the frozen vegetables. And lastly, whatever you do DON'T cover the pot after you've added the wontons. Steam builds up inside them and makes them come apart.

Jan 10, 2011 on FoodNetwork.com

Reviewed Wonton Soup

"I love this recipe and have made it several times....with a few editions. First, the recipe makes more wontons than it says it does so I add extra chicken stock. Second, simmering the wontons for the total 20 minutes over cooks them and makes them fall apart so I always add them WITH the frozen vegetables. And lastly, whatever you do DON'T cover the pot after you've added the wontons. Steam builds up inside them and makes them come apart.

Jan 10, 2011 on FoodNetwork.com

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