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Reviewed Peppercorn Steak
"Could not possibly be 4 cups of water, waaay to much!!!!! 4oz? 1C?
had to take away much of the liquid and make an additional roux. Finally came together as a delicious sauce - much thanks to David Egan and Cattlemen's for sharing but hope they can try as is and let us know if it works for them and if not what adjustment to make!"
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