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ellcee55

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Member since Jan 2007

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Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tender, simple to make, and just fantastic with the Maroni sauce. We didn't measure exactly all the herbs and ingredients in ounces, but the meatballs still came out delicious.

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tender, simple to make, and just fantastic with the Maroni sauce. We didn't measure exactly all the herbs and ingredients in ounces, but the meatballs still came out delicious.

Reviewed Maroni Sauce

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. Tried it for the first time, and I have to say it tasted very much like the kind of gravy I grew up eating in NYC. Fantastic, simple and delicious. I got the San Marzano whole tomatoes and they made the sauce rich, fresh and not tart like other canned tomatoes. I'll be making this sauce again and again!

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