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Reviewed Cranberry-Horseradish Cream

Nov 17, 2012 in Food Network Community Toolbox on

This is a kissing cousin of Susan Stamberb's mother-in-law's recipe. Her recipe uses raw, uncooked cranberries, a small onion, less sugar, sour cream and horseradish to your taste. Lightly process in food processor so that it's slightly chunky. Put in a plastic container and freeze. Partially thaw before you use -- it should still have small f"

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