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rye brook, New York

Member since Jun 2006

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Reviewed Palmiers

Dec 13, 2012 in Food Network Community Toolbox on

Tasty, easy to prep, but a nightmare to have to be very, very careful with these in the oven. If the sugar burns there is no salvaging these cookies.....and they can burn in a matter of seconds. I literally had raw looking cookies in the oven and by the time I took the baked tray out and put it down on the counter, the tray that looked"

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