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Reviewed Curried Chickpeas & Kale
Dec 30, 2011 on Food.com
“I was initially a little disappointed in this recipe. It was a little bland right out of the crock pot. I had some the next day, and it was delicious! The flavors apparently needed some time in the refrigerator to mesh. I definitely recommend making this a day ahead.
I used canned tomatoes, and added extra, because I love tomatoes....”