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beavercreek, Ohio

Member since Jan 2012

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Reviewed Lemon-scented Mascarpone Trifle

Dec 24, 2012 in Food Network Community Toolbox on

This was absolutely phenomenal. I tweaked it, but that is what I do with all recipes. I painted each of the pound cake pieces with a decent amount of cassis, the day before or the morning of the dinner. Every time I have served this, people rave. It is yummy!"

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