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elizawe

United States

Member since Sep 2010

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Reviewed pan sauteed filet mignon with caramel-brandy mushroom sauce

Jul 13, 2014 on FoodNetwork.com

Glad I read through most of the reviews before making! This recipe does not need that much sugar. 1 tablespoon is all you need and the sauce is to die for. Will definitely make again.

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this soup several times and I wouldn't change a thing. It's easy to make and always a hit. Roasting the corn and bell pepper is a key part of the overall flavour of this soup so I would not omit this step. Carefully add in the chili in adobo and taste along the way to get the spice just right for you. Don't forgo the toppings. "

Saved Recipe Award Winning Chili by KelBel

Oct 9, 2012 on Food.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

My nine year old made this by herself and it was awesome. She did add a chopped yellow onion and followed the advice of other reviews and waited to add the balsamic glaze until 20 minutes prior to being done. She also shaped the meatloaf into a heart as only a child would, and served it to her Dad for dinner.""

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a fan of this dish. It was bland even after bumping up the seasoning. Good news my 9 year old loved it!""

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