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Joined Date: Sep 16, 2010

My Activity

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

"I've made this soup several times and I wouldn't change a thing. It's easy to make and always a hit. Roasting the corn and bell pepper is a key part of the overall flavour of this soup so I would not omit this step. Carefully add in the chili in adobo and taste along the way to get the spice just right for you. Don't forgo the toppings. "

Oct 9, 2012 on FoodNetwork.com

Saved Recipe Award Winning Chili by KelBel

Oct 9, 2012 on Food.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"My nine year old made this by herself and it was awesome. She did add a chopped yellow onion and followed the advice of other reviews and waited to add the balsamic glaze until 20 minutes prior to being done. She also shaped the meatloaf into a heart as only a child would, and served it to her Dad for dinner.""

Mar 7, 2012 on FoodNetwork.com

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

"Not a fan of this dish. It was bland even after bumping up the seasoning. Good news my 9 year old loved it!""

Mar 7, 2012 on FoodNetwork.com

About Me

Love to cook!!

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