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Joined Date: Sep 16, 2010
"I've made this soup several times and I wouldn't change a thing. It's easy to make and always a hit. Roasting the corn and bell pepper is a key part of the overall flavour of this soup so I would not omit this step. Carefully add in the chili in adobo and taste along the way to get the spice just right for you. Don't forgo the toppings. "
"My nine year old made this by herself and it was awesome. She did add a chopped yellow onion and followed the advice of other reviews and waited to add the balsamic glaze until 20 minutes prior to being done. She also shaped the meatloaf into a heart as only a child would, and served it to her Dad for dinner.""
"Not a fan of this dish. It was bland even after bumping up the seasoning. Good news my 9 year old loved it!""
Love to cook!!