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elizakirch

Stoneham, Massachusetts

Member since Dec 2009

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Reviewed Parsnip Puree

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never had parsnips before and had no idea what to do with them. I took the suggestion of the thyme from this recipe and used regular butter. I steamed the parsnips and then just pulsed them in the food processor with butter and thyme. It was easy and delicious! I'm sure that the other items in the recipe will enhance it even more, but it"

Reviewed Cole Slaw

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent cole slaw recipe! I took the other reviewers advise and used less mayonaise. It gave it a great consistency, not too soupy or sweet. Thanks Sonoma for the advise."

Reviewed Shrimp and Goat Cheese Pizza

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Pizza!! I made this as an appetizer for Easter Sunday. I modified it alot, I omitted the red onion, peppers and goat cheese ( I know.....but I wanted more of a shrimp pizza) I bought pizza dough from our local Bertucci's....fantastic. We did all the prep the day before and then after baking it on Sunday, I cut into small hor d'oeuvre squa"

Reviewed Cream of Wild Mushroom Soup

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious soup! I agree it would be great to be able to reduce the calories without
losing the flavor. Does take some time, but worth it. Definitely needs a lot of s & p seasoning
at the end. This is a keeper~

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I absolutely agree, this was an amazing dish, the flavors complement each other so wonderfully! I may even mix it up with pasta or stuff it in chicken breast next time, it is so versatile, cannot wait to make it again. Make sure not to overcook the ciabatta bread (I did :-( )

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