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elizabeth.rauer

Member since Feb 2012

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Reviewed Baked Eggplant: Melanzane al Forno

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly delicious for such a simple recipe. I liked it twice in the last week. I tried it once with significantly less oil, and it worked ok, took a little longer to cook, and wasn't quite as delicious, but I didn't feel guilty about eating it on my diet. I served it as a main course with a side of simple angel hair pasta in good tomato sauce....

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