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elizabethquinn_8210175

Winchester, Virginia

Member since Aug 2007

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Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lots of chopping but totally worth it. Serves 2 in our house!!"

Reviewed Dry Rubbed Ribs with Vinegar BBQ Sauce

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I need to be honest. I am not usually a fan of vinegar-based BBQ but I did enjoy the sauce. It made enough to use for chicken on the first night, the ribs on the second night. The ribs--oh so tender but not my fave with the cumin/coriander combo. I like the flavors in other cuisines but not so much in BBQ. Oh so tender--the method is righ"

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

On an 80+ day in humid June I am making this because it is amazing. Only had 1/2 cremini and 1/2 mixed wild so it may be a touch different but excellent, none the less. Thank you, Anne."

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

On an 80+ day in humid June I am making this because it is amazing. Only had 1/2 cremini and 1/2 mixed wild so it may be a touch different but excellent, none the less. Thank you, Anne."

Reviewed Crispy Mustard Braised Pork Belly

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last week. No leftovers for two people over two days. Ridiculously easy and good."

Reviewed Smashed Potato Gratin

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soooooooo good. Just make it. Like twice baked potatoes without doing the stuffing."

Reviewed Smashed Potato Gratin

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soooooooo good. Just make it. Like twice baked potatoes without doing the stuffing."

Reviewed Sour Cream Cupcakes

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous batter. My cupcake pans were from my mom and so I could have used 18 instead of the 12 called for in the recipe. I also sprayed the top of the muffin tin (before filling with nonstick spray so the muffin tops would come off intact. You rock Ann!!"

Reviewed Sour Cream Cupcakes

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous batter. My cupcake pans were from my mom and so I could have used 18 instead of the 12 called for in the recipe. I also sprayed the top of the muffin tin (before filling) with nonstick spray so the muffin tops would come off intact. You rock Ann!!"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will become one of my "go to" chicken recipes. Tasty, easy. Loved the roasted garlic flavor. Love using couscous in a not-Mediterranean/Tunisian salad or tagine recipe. Thanks again, Anne!!"

Reviewed Eggless Caesar Salad

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. Incredibly easy."

Reviewed Eggless Caesar Salad

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. Incredibly easy."

Reviewed Focaccia

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED it! Added rosemary on top. YUMMY

Reviewed Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Light, fluffy. Lemony but not too much so. I could eat these every morning. Try with the sausage and egg cups for brunch. YUMMY

Reviewed Baked Eggs with Sausage and Mushrooms

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made it for the first time FOR guests. Trust her; she's good.

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