My Profile

elizabethkledzik_11528819

Richmond, Virginia

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin Muffins

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

good muffins - my picky toddler even wolfed them down! with regards to the not sweet enough comments, I think it's important to remember these aren't cupcakes. These are on the plain-side, but I simply upped the spices and added some pumpkin pie spice and I think they turned out great. good consistency, look beautiful too."

Reviewed Bacon and Tomato Pasta

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

everyone's right - it's yummy. and so easy and quick it's hard to dislike. i think i might add some balsamic next time, but other than that wouldn't change anything."

Reviewed Bacon-Herb Wrapped Pork Tenderloin

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

nice and flavorful, not too heavy or greasy. i'd definitely make this again, although even with all that roasted garlic i didn't get a lot of garlic flavor in the meat. i think next time i'll stick a few pieces of cloves in the meat itself instead of just rubbing. i used dried herbs like many other people who commented.

Reviewed Black Bean Soup with Mojo

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, easy, slow-cooker soup. I used half as many pork ribs and wish I'd had more. They were delicious. It was a little spicy for my toddler son, but nice and meaty for the adults. I cooked this on low for 8 hours and the dry beans cooked just fine. I also had no trouble with a quick stick blend. Very easy prep - just cut up the onion and chop the...

Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy slow cooker recipe. The veggies were a bit soggy like the other reviews say - but very flavorful and great with the cous cous and juice. Very tender meat, good amount of flavor too. I accidentally bought turnips instead of parsnips (since I've never cooked them) and they were good too!

Reviewed Sweet and Sour Chicken

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was great - even my 3-year-old liked it. not too spicy at all. i left out the scallions and added broccoli, and also used sesame oil since i already had it. very easy to make...i'll definitely do this again for a quick, healthy, weeknight meal.

Reviewed BBQ Turkey Meatloaf

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

in case anyone's as dumb as me and thinks it's a good idea to use MORE of the neely's yummy bbq sauce, don't do it! too much sauce makes it too moist and gives it a squishy texture, no matter how long you cook it. i've made this before (according to the recipe) and it was delish.

Reviewed Lime-Marinated Flank Steak with Herb Salad

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I make this flank steak marinade all the time. It's super-simple (especially if you have a lemon/lime hand juicer) and doesn't need to marinate for too long to pick up the flavor. I usually marinate for a few hours.

Not what you're looking for? Try: