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elizabethharper

Savannah, Georgia

Member since Aug 2010

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Reviewed Hot and Sour Soup

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Divine! We upped the peppers just because our garden is overflowing this time of year, and we decreased the chicken broth just because I only had the one 4 cup carton. I also used baby bellow mushrooms because they were on sale. My family LOVES it! Thanks for an awesome recipe!"

Reviewed Perfect Spinach Salad

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Didn't have any mushrooms, left out the sugar, added a homegrown tomato, and sprinkled with feta. This salad rocked!!! "

Reviewed Boozy Peaches and Cream

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy and super yummy! Mmmm!!!!"

Reviewed Mary Alice's Hoagie Dip

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not an overly experienced cook, but this turned out fabulously anyhow! It was so good we hid it and served other things to the Super Bowl party guests!"

Reviewed Scalloped Potato Gratin

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Devine, and just as excellent left-over. I served this with roasted asparagus, roasted prime rib with thyme au jus, and minted sweet tea. Yum!"

Reviewed Hash-Brown Eggs

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

It would be more helpful for people to wait until after they'd tried a recipe to rate it. I attempted this, and it was a total flop that looked nothing like the picture. The eggs were so rubbery you could lift them out whole with your fork. Flavor was decent, but will most definitely NOT be attempting again. If someone else has more luck, plea"

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