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Joined Date: Mar 20, 2010

My Activity

Reviewed Roman-style Chicken

"This was amazing. The layers of flavor were to die for. I used center cut bacon instead of pancetta to save some cash. I also used more capers (I love capers!) so next time I will reduce the amount of salt as the briney capers made it a little much for my pallet. My husband loved it just the way it was though! I'm making this again tonight using r""

Jan 24, 2012 on FoodNetwork.com

Reviewed The Best Bread Pudding

"Delicious. I used walnuts instead of pecans, and I used an extra teaspoon of vanilla plus a teaspoon of cinnamon in the mix (believe me, you will thank yourself). Next time I will half the rum as my pallet was a little overtaken by the alcohol taste. ""

Dec 13, 2011 on FoodNetwork.com

Reviewed Roasted Beet Salad with Cocoa Vinaigrette

"I loved the idea of this salad, but I was disappointed with the vinaigrette recipe. It seems everyone else that reviewed like it, so I went back over the recipe and made sure that I added everything in the right amounts, and I guess it just did not suit my taste which surprised me. I will be using a raspberry vinaigrette instead. ""

Oct 21, 2011 on FoodNetwork.com

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