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elizabeth.albarran_12414471

Riverside, California

Member since Dec 2009

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Reviewed Baked Macaroni and Cheese

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this three times now, it is asked for at family gatherings. I made some changes, I added white Irish cheddar and did not add the onion.THe first time I made it was for my sister after she had surgery and she said it was the best mac n cheese she has ever had (they frequent high end restaurants) THere was a little left over and she sai"

Reviewed Sugar Cookies

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Seriously don't get it?!?!?!?! I made these and even added some vanilla and they were so bland that I ended up throwing the batter away after trying out a few cookies first. "

Reviewed Spicy Parmesan Green Beans and Kale

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this and I am hooked, I am supposed to be eating more greens so this is a great recipe and I will be making this at least once a week. Next time I might thrown in some shrimp or chicken. I love it. "

Reviewed Roasted Brussels Sprouts with Pancetta

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my boyfriend and he LOVED LOVED it, we now have brussels sprouts at least twice a week. ""

Reviewed Parmesan-Crusted Pork Chops

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE, my boyfriend really loved it and asked for me to make it again. Some of the breading came off in the pan but other than that it was so easy and delicious!
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Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh, I watched this episode and a few hours later I was making it. This is AMAZING, my boyfriend and I are enjoying this as I am typing this. Aside from the pinenuts being a little pricey it is worth every penny. You MUST try this, you won't be dissapointed."

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh, I watched this episode and a few hours later I was making it. This is AMAZING, my boyfriend and I are enjoying this as I am typing this. Aside from the pinenuts being a little pricey it is worth every penny. You MUST try this, you won't be dissapointed."

Reviewed Chile and Cheese Rice

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I just made this and I added some shredded chicken and some lime zest with the juice of one lime...................oh my gosh this is sooooooooooo good! I will make this again FOR SURE!

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