"This dish was great. I love the sweet, spicy, smoky aspect it brings. I served it with a green salad, potatoes, and gravy with biscuits. A "new favorite chicken" in the household. Wouldn't change a thing.""

"I love this dish. I don't like black eyed peas (nor does my family), but this changed our mind for the one time out of the year we eat them. Prepared it the day ahead to let the juices soak overnight, and we added 1 T apple cider vinegar and 1 T sugar to add more tang and sweetness. ""

"Absolutely delicious! Making your own BBQ sauce is tedious, but the outcome is far worth the work. Told myself after making this, that I will never use bottled BBQ sauce again! .. So far is true after making this 6 times... 6 weeks in a row :/"

"Absolutely delicious! Making your own BBQ sauce is tedious, but the outcome is far worth the work. Told myself after making this, that I will never use bottled BBQ sauce again! .. So far is true after making this 6 times... 6 weeks in a row :/"

"The spinach patty is amazing! I actually didn't use the topping guy did. I just made a "spinach patty grilled cheese" with gruyère cheese and caramelized onions. mmhmmm!

"TO: ckinsel,
Actually Anne Burrell made that recipe you are talking about, http://www.foodnetwork.com/recipes/anne-burrell/smashed-potato-gratin-recipe/index.html

"Amazing!! We will always make this on Thanksgiving! Used French's fried onions because too many things were going on the stove top, but still delicious! Also popped it in the oven for a fast 5 mins on 350 to finalize it.

"Absolutely amazing! Made these a few days after the episode aired, and am making them again tonight!! Melts in your mouth delish!