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elizabethafairless

Fort Worth, Texas

Member since Jun 2010

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Reviewed Sunny's BBQ Chip Wings

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was great. I love the sweet, spicy, smoky aspect it brings. I served it with a green salad, potatoes, and gravy with biscuits. A "new favorite chicken" in the household. Wouldn't change a thing.""

Reviewed Sunny's Money Salad

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this dish. I don't like black eyed peas (nor does my family), but this changed our mind for the one time out of the year we eat them. Prepared it the day ahead to let the juices soak overnight, and we added 1 T apple cider vinegar and 1 T sugar to add more tang and sweetness. ""

Reviewed My Mother's Chicken with Barbeque Sauce

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Making your own BBQ sauce is tedious, but the outcome is far worth the work. Told myself after making this, that I will never use bottled BBQ sauce again! .. So far is true after making this 6 times... 6 weeks in a row :/"

Reviewed My Mother's Chicken with Barbeque Sauce

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Making your own BBQ sauce is tedious, but the outcome is far worth the work. Told myself after making this, that I will never use bottled BBQ sauce again! .. So far is true after making this 6 times... 6 weeks in a row :/"

Reviewed Spinach Tostadas with Shrimp and Potatoes

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The spinach patty is amazing! I actually didn't use the topping guy did. I just made a "spinach patty grilled cheese" with gruyère cheese and caramelized onions. mmhmmm!

Reviewed Sage Potatoes Au Gratin

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

TO: ckinsel,
Actually Anne Burrell made that recipe you are talking about, http://www.foodnetwork.com/recipes/anne-burrell/smashed-potato-gratin-recipe/index.html

Reviewed Stovetop Green Bean Casserole

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Amazing!! We will always make this on Thanksgiving! Used French's fried onions because too many things were going on the stove top, but still delicious! Also popped it in the oven for a fast 5 mins on 350 to finalize it.

Reviewed Chicken Chorizo Patty Melt

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Absolutely amazing! Made these a few days after the episode aired, and am making them again tonight!! Melts in your mouth delish!

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