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Mount Clemens, Michigan

Member since Nov 2007

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Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Dec 9, 2012 in Food Network Community Toolbox on

This recipe rocked. It was so worth the wait! I wanted to try it out first before I served it to my friend, Kevin, a Special Forces Soldier. He's coming home for Christmas. He will just love this. I had lots of leftovers, since there was just me but I turned some of it into Duck Fried Rice which was sensational too. I've tried to make duck before "

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