"I'm a huge Aarti fan, but I have to agree with the rest of the comments below about the dish curdling. The dish was so bad I tossed out my $17 worth of lamb. I'm really surprised this recipe got past the Foodnetwork Kitchen Testers. A big disappointment. ""

"Aarti, we love you! This spice rub is a great keeper! I've used it on your wing recipe and then again into a version of your pomegranate sauce (I used grape juice in place of pomegranate) then simply drizzled sauce over bbq meat and rice. You have certainly added wonderful spice to my life - keep the recipes coming! ""

"Great and EASY combinations of "good for you" ingredients and I love the CRUNCH of the Tostada with the cold raw veggies. I've made it many times since the episode broadcasted! An easy go-to dinner. She introduced me to the world of Tostadas - don't be afraid to try different toppings.

"Wow! The Poblano sauce is AMAZING, smokey and rich!! I heard Marecella quickly mention it would be a great Alfredo sauce, so instead of making the crepes I just added some grated parmesan and poured it over wide noodle pasta! YUMMM, my toddler at it right up, and so did me and my husband. Marcella, you are my all time FAVORITE food network star! Love the show. I record and watch EVERY week!