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eliz_carter_12116080

Colorado Springs, Colorado

Member since Aug 2009

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Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a huge Aarti fan, but I have to agree with the rest of the comments below about the dish curdling. The dish was so bad I tossed out my $17 worth of lamb. I'm really surprised this recipe got past the Foodnetwork Kitchen Testers. A big disappointment. ""

Reviewed Pomegranate, Sriracha and Mint Chicken Wings

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aarti, we love you! This spice rub is a great keeper! I've used it on your wing recipe and then again into a version of your pomegranate sauce (I used grape juice in place of pomegranate) then simply drizzled sauce over bbq meat and rice. You have certainly added wonderful spice to my life - keep the recipes coming! ""

Reviewed Tilapia Ceviche

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great and EASY combinations of "good for you" ingredients and I love the CRUNCH of the Tostada with the cold raw veggies. I've made it many times since the episode broadcasted! An easy go-to dinner. She introduced me to the world of Tostadas - don't be afraid to try different toppings.

Reviewed CORN AND CHEESE-STUFFED CREPES WITH POBLANO CREAM

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! The Poblano sauce is AMAZING, smokey and rich!! I heard Marecella quickly mention it would be a great Alfredo sauce, so instead of making the crepes I just added some grated parmesan and poured it over wide noodle pasta! YUMMM, my toddler at it right up, and so did me and my husband. Marcella, you are my all time FAVORITE food network star!...

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