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Reviewed Ham & Potato Lasagna

Apr 18, 2012 in Food Network Community Toolbox on

This was quite tasty and different......but the instructions need some tweeking......cook time was way off more to 1 hr or 1.5 hrs....I did convention bake at 375 which and after 30 minutes the potatoes were still "al dente" which for a casserole, to me, is unacceptable. Also, is would do a white sauce with flour instead of cornstarch!!!"

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