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Reviewed Calzones Stuffed with Broccoli Rabe and Sausage

Feb 22, 2013 in Food Network Community Toolbox on

Another Excellent dish from Anne B! I used a ball of frozen pizza dough which I defrosted in fridge day before then cut into quarters rolled into balls then let rise. I did not change the recipe just used spicy italian chicken sausage (60% less fat than pork sausage and tastes the same and part skim ricotta. So I kept it the same just lightened...

Reviewed Linguine with Shrimp, Asparagus and Cherry Tomatoes

Apr 1, 2012 in Food Network Community Toolbox on

Easy fresh light and delish! Made the entire menu...loved it all

As far as halving the cherry tomatoes it was on the show and also says it in the recipe in the ingredients list.""

Reviewed Brandy Alexander

Dec 20, 2011 in Food Network Community Toolbox on

Classic and delicious! I make these for Christmas morning everyone loves it a big hit!""

Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

Sep 4, 2011 in Food Network Community Toolbox on

Made this recipe exactly as written using exact ingredients and it was excellent!! My husband just loved it and it does taste like high quality restaurant food. I found all the ingredients in my market. I bought the same kind of chorizo that Anne used, not in the plastic vacuum pack but from the deli. The smaller chorizo is dryer, which will ...

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