"This is a great recipe and tastes just like my yia yia used to make. While it is not as "wet" as traditional baklava, it's convenient, because it's more like a cookie that you can just pick up and eat. I needed to double the spices and sugar in the nut mixture for my own taste. Also mixed some of the syrup into the mixture to make it easier to rol"

"The marinade for this recipe is excellent. I didn't care for the cut of beef, though - too much fat and gristle. These ribs cost over $7/lb. - there was way too much bone and fat left on our plate for that price. Whether that's because we don't have any Asian butchers/grocery stores in South Central Pa. or I just happened to get the fattiest, gris""

"Wow! This recipe is excellent and so easy! The red pepper adds a beautiful flavor to the velvety delicious cream sauce that all the veggies float around in. I've never made succotash for my family, so I was worried, but everyone loved it. I added a small bay leaf as the dish simmered. Next time I would either cut back on the cream sauce or add mor""

"totally agree with rangapeach. Great recipe, but I forgot to follow my usual mis en place routine for Asian cooking. As a result, I was chopping and prepping while I was cooking. Not the end of the world, but a little annoying. Dinner still tasted great. Hubby says it was delicious, but he doesn't typically like seafood or fish sauce. Next time, I ..."