"This recipe is definetely superb! Easy to make and worth it. I peeled and quartered the potatoes (whole 10 pds of them) for quicker and even cooking (as a reviewer suggested). Was a huge hit on my dinner party. Do agree that the grainy mustard adds that extra omph factor."

"This recipe is definetely superb! Easy to make and worth it. I peeled and quartered the potatoes (whole 10 pds of them) for quicker and even cooking (as a reviewer suggested). Was a huge hit on my dinner party. Do agree that the grainy mustard adds that extra omph to it."

"I love, love this recipe. So delicious and yet simple to make. I've never used the olives since they are hard to get in my area. I do add 2 slices of lemon on top of the fish when I have people over to make it more colorful and "chic". I enjoy this so much I've made it numerous times for myself (only 1 fillet and don't even use the egg wash not to"

"I made this recipe exactly to the T, except for cooking time (I found that 10 min was more than enough, you just want to brown and melt the cheese). It was by far one of the simplest, healthiest and most delicious recipes I've had. Made it 2 extra days in a row after that and had friends for dinner. That's how much we loved it! The second time aro"

"So simple and yet so delicious. Loved it. Definetely does not work with cod! I did it the first time with mahi-mahi. Absolutely perfect. The second time around I didn't have enough wax paper, so I put 2 fillets in it and it still came out wonderfully seasoned, light and moist. Definetely a winner!"

"Easy to make. Loved the chicken since it came out pretty crispy. The sauce was good but it didn't wow me. I "listened" to the reviews and used only one lemon and more butter. Will probably add other things to the sauce to make it thicker and better. I was hoping for something more; but after all it's just breaded chicken with an average sauce. "

"Delicious and very easy to make. My entire family loved it. I found that putting 2 strips of bacon at a time was too much for our taste, it overpowered the flavor of the pork. Will definetely do it again but with only 1 slice! The seasoning was perfect. When I make large pieces of meat I either under or oversalt them, so no problem with this one. "