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elisacobbs_12998873

hartford, Connecticut

Member since Jul 2010

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Reviewed Corn, Avocado, and Tomato Salad

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dish today I did'nt have the cilantro but it was still very tasty! Next time I won't wait till the cilantro goes bad!"

Reviewed Mini Banana Beignets

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I swear I'm never gonna loose this last ten pounds! I was looking for recipe for these over ripe bananas that I got and came across this and I read all the reviews and used regular flour and added extra flour and used vanilla extract cause I didn't have banana extract and added a little cardamom and dropped the mixture in as close to the oil as I "

Reviewed Garlic Cheese Biscuits

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I used water instead of milk and used fresh pressed garlic and it wasn't over powering I will be making this again!"

Reviewed Black Bean Soup

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has got to be one of the best soups I have ever tasted! The spices and veggies were perfect and blended well together but the heat of the red pepper flakes was a bit surprising but I still loved it! But next time I will add more beans and less pepper flakes and maybe a dash of Red Hot hot sauce for a little tang! "

Reviewed Fried Egg and Avocado Sandwich

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOD! This was such a tasty sandwich with all the different flavor combinations and my husband and my bestfriend loved it! She took the left over cream cheese spread and put it on her pork chops that same night and she told me that it went DOWN! Thank you Paula for anothr great recipe!
Elisa "

Reviewed Green Eggs and Ham

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for a different way to make green eggs n ham for St Patrick's day for the kids and never thought of cookie cutters! I think shamrock shaped bread cuts with a little green food color in the butter will be a great idea for the kids! I love Paula and I don't care about the bad reviews cause if you don't like the way she cooks don't...

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