My Profile

elisabrooke_12746543

Newport News, Virginia

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I've made it three times using red snapper. It's always a big hit. Thank you for sharing!"

Reviewed Tea Cakes with Earl Grey Icing

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe, my husband however, did not. I think it's mostly because he does not typically enjoy tea. The cakes are moist and delicious (he's not a chocolate fan either...ok, maybe I made this one for me. I think anyone who loves tea will enjoy this surprising dessert. I will make it again, but this time, I'll probably share it w"

Reviewed Tea Cakes with Earl Grey Icing

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe, my husband however, did not. I think it's mostly because he does not typically enjoy tea. The cakes are moist and delicious (he's not a chocolate fan either...ok, maybe I made this one for me). I think anyone who loves tea will enjoy this surprising dessert. I will make it again, but this time, I'll probably share it "

Reviewed Salmon with Puff Pastry and Pesto

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy, and delicious! My husband LOVED it! Thanks! "

Reviewed Sausage-and-Rice Timbale

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! "

Reviewed Almond Caesar Salad

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! For anyone afraid of anchovies, don't be! They add a great flavor. "

Reviewed Spinach and Ricotta Dumplings

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the others that posted about needing to cook the dumplings longer than 5 minutes. Most of mine fell apart in the water. I ended up scooping the dumplings out of the water, mixing them again and using it as filler for ravioli... the ravioli turned out to be very tasty. "

Not what you're looking for? Try: