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Reviewed Oven-Roasted Pulled Pork Sandwiches

Feb 4, 2012 in Food Network Community Toolbox on

I thought this recipe rocked..everyone in the house loved it..and leftovers were amazing. I made a lot of school lunches. The only thing that I changed a bit was the barbecue sauce, a little too much vinegar for my taste (we could barely breathe in the kitchen). I added more ketchup. Loved the spicy slaw as well...""

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