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Reviewed Italian Wedding Soup

Oct 3, 2011 in Food Network Community Toolbox on

When you make this, your kitchen will smell delicious! This is a fairly light soup, I think I'll add a little more fat to the recipe to get a richer flavor. Make sure you form "tiny" meatballs, mine came out too big and therefore felt too meaty. I like the texture of the meatballs but I didn't care to have too many in my soup. The dill is ref...

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