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elindelef

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Reviewed Whole Pumpkin Pie Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was really fun. I used a kabocha squash and a buttercup squash (small dark green winter squash), planned to put half in each one, and just sort of winged it. I wanted a more purée-like texture, so I omitted the broth, and I had no cream, so I used a little milk and some extra butter. I substituted ricotta for the goat cheese. I scraped every...

Reviewed Whole Pumpkin Pie Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was really fun. I used a kabocha squash and a buttercup squash (small dark green winter squash), planned to put half in each one, and just sort of winged it. I wanted a more purée-like texture, so I omitted the broth, and I had no cream, so I used a little milk and some extra butter. I substituted ricotta for the goat cheese. I scraped every...

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