COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Whole Pumpkin Pie Soup
"This was really fun. I used a kabocha squash and a buttercup squash (small dark green winter squash), planned to put half in each one, and just sort of winged it. I wanted a more purée-like texture, so I omitted the broth, and I had no cream, so I used a little milk and some extra butter. I substituted ricotta for the goat cheese. I scraped every bit of squash pulp into the mix that I could.
The presentation was gorgeous, the end result was tasty, and it was easy and fun.
Reviewed Whole Pumpkin Pie Soup
"This was really fun. I used a kabocha squash and a buttercup squash (small dark green winter squash), planned to put half in each one, and just sort of winged it. I wanted a more purée-like texture, so I omitted the broth, and I had no cream, so I used a little milk and some extra butter. I substituted ricotta for the goat cheese. I scraped every bit of squash pulp into the mix that I could.
The presentation was gorgeous, the end result was tasty, and it was easy and fun.
About Me
Advertisement
