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Powder Springs, Georgia

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Reviewed Pork-Stuffed Collard Greens

Jan 8, 2012 in Food Network Community Toolbox on

I have already made this twice since the show aired. We love this! I only add 1 teaspoon of salt and 1 teaspoon of red pepper flakes (perfect heat for the kids. I serve this with cornbread. This certainly will become a regular meal in our home!""

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