All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 07, 2007
Reviewed Pork-Stuffed Collard Greens
"I have already made this twice since the show aired. We love this! I only add 1 teaspoon of salt and 1 teaspoon of red pepper flakes (perfect heat for the kids. I serve this with cornbread. This certainly will become a regular meal in our home!""