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Joined Date: Feb 27, 2012

My Activity

Reviewed Red Velvet Cupcakes

"Batter was really like velvet; I would add a little more vanilla and sugar to the batter to make it just a hint sweeter. The frosting was so good! I did end up finding small chunks of the butter-sugar combo mixed in, though, so be sure to mix your frosting very thoroughly. Bake them for 28 minutes for perfection. So good!"

Mar 16, 2013 on FoodNetwork.com

Reviewed Red Velvet Cupcakes

"Batter was really like velvet; I would add a little more vanilla and sugar to the batter to make it just a hint sweeter. The frosting was heavenly. I did end up finding small chunks of the butter-sugar combo mixed in, though, so be sure to mix your frosting very thoroughly. Bake them for 28 minutes for perfection. So good!"

Jan 19, 2013 on FoodNetwork.com

Reviewed Pumpkin Cupcakes

"These are the best cupcakes I have EVER had!!! They are unbelievably moist. I made minis and baked for 15 minutes. The recipe says it will make 12, but it's more around 13 or 14, so you can save some batter for later baking or just make extra cupcakes. If you like sweeter cupcakes, add an extra pinch of sugar. The frosting is great. Wonderful cons"

Oct 13, 2012 on FoodNetwork.com

Reviewed Pumpkin Cupcakes

"These are the best cupcakes I have EVER had!!! They are unbelievably moist. I made minis and baked for 15 minutes. The recipe says it will make 12, but it's more around 13 or 14, so you can save some batter for later baking. If you like sweeter cupcakes, add an extra pinch of sugar. The frosting is great. Wonderful consistency, and try adding a li"

Oct 6, 2012 on FoodNetwork.com

Reviewed Pumpkin Cupcakes

"These are the best cupcakes I have EVER had!!! They are unbelievably moist. I made minis and baked for 15 minutes. The recipe says it will make 12, but it's more around 13 or 14, so you can save some batter for later baking. If you like sweeter cupcakes, add an extra pinch of sugar. These are great to make for fall festivals, Halloween parties, or"

Sep 30, 2012 on FoodNetwork.com

Reviewed Parmesan-Crusted Pork Chops

"A stellar dinner choice! Putting the parmesan on before anything else was a little tricky; I would recommend doing the bread crumbs first. My family gobbled it up and we wished we had more!""

Mar 11, 2012 on FoodNetwork.com

Reviewed Chicken Piccata Pasta Toss

"This is a great dinner! My sister made it and everybody complimented her on it. However, I think the sauce might have been a little too gooey.""

Feb 29, 2012 on FoodNetwork.com

Reviewed Asian Salad

"Great salad, but I would suggest a little bit less of that white stuff -- I forget what it's called. The salad dressing is delicious!""

Feb 29, 2012 on FoodNetwork.com

About Me

 I love cows, but I hate imperfection. I am still a kid, so technically I don't have a job yet, but I love working on my home movie series. My grandma is addicted to cooking, and that's what really got me started. My favorite thing to do in the kitchen is bake cupcakes.

Favorite Foods

Dumplings, milkshakes, red-cooked chicken, ice cream, spinach pie, whoopie pies, and strawberries. Yum.

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