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elfabba

United States

Member since Feb 2012

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Reviewed 24 Karrot Gold Cupcakes

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make! The batter is very thick before the carrots are added, but it doesn't matter. Just part of the process, I guess.
They taste amazing!!! The carrot flavor really comes out, but it has the perfect amount of sweet, along with a hint of salty. These were probably the best cupcakes I've made by far.""

Reviewed Red Velvet Brains Cupcakes

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

DElicious cupcakes! I didn't do the brain decoration, and I think that made the entire process a lot simpler. When I baked them, I had to wait until the edges were slightly burnt for the inside to cook, but they still tasted delicious.""

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, but got a little bit burnt on the outside before the inside was fully cooked. Very easy to make and easier to chow down!""

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