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Reviewed Beer-Cheese Burgers

Jul 5, 2012 in Food Network Community Toolbox on

After reading the first review, I changed things up a bit. I was prepping for a party so I had almost 4 lbs of 95% lean ground beef. I first made a 1/2 serving of the cheese sauce and mixed it into the meat. I also added 1 Tbs Rosemary flavored olive oil and 1 Tbs Garlic flavored olive oil. For seasoning of the meat, I used salt, pepper and...

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