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Charleston, South Carolina

Member since May 2010

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Reviewed Cioppino

Sep 29, 2011 in Food Network Community Toolbox on

The flavor was just fine. My reservation is the soupiness of the outcome. The result is a tomato soup with fish. All the cioppinos (cioppini?) I've had have been chunkier, and I like that approach better. I think the next time I will use diced tomatoes rather than crushed, or just chop up fresh ones.""

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