All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 17, 2011
Reviewed Rosemary Roasted Potatoes
"This was amazing! I did use the Yukon gold potatoes and let them sit in the marinade at room temperature. One tip on slicing, use 2 wooden spoon handles next to each side of the potato then cut down to the wooden spoon... automatic stop for each potato!""