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elenimara

Member since Dec 2011

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Reviewed Rosemary Roasted Potatoes

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I did use the Yukon gold potatoes and let them sit in the marinade at room temperature. One tip on slicing, use 2 wooden spoon handles next to each side of the potato then cut down to the wooden spoon... automatic stop for each potato!""

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