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Winter Park, Florida

Member since Jan 2008

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Reviewed Roast Loin of Pork with Fennel

May 30, 2012 in Food Network Community Toolbox on

I think as Ina's recipes are always delicious, but I have to say it took much longer to cook, so cooking time depends in amount of meat, so be careful with just doing 50 minutes. Good luck, it is a great recipe."

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