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Reviewed beatty's chocolate cake

4 days ago on

So I'm not even a huge fan of cakes, but this one blew me away! I've made this recipe countless times, and have never changed the recipe or been disappointed.

The last time I made it, I accidentally burned the cake a little and I was supposed to serve it to my aunt who makes cakes professionally, but it was STILL phenomenal and...

Reviewed garden vegetable soup

4 days ago on

My boyfriend and I made this soup last week. We followed the recipe exactly, except we used canned diced tomatoes instead of fresh, so there was no need for the lemon at the end [he's not a huge fan of fresh tomatoes].

This soup is unbelievably quick and simple to make. He has diabetes, so we moderately monitor how we eat, and...

Reviewed Old-Time Beef Stew

Jan 1, 2013 in Food Network Community Toolbox on

I made this recipe in my slow cooker because many other reviews had an issue with the recipe being somewhat bland. I figured using the slow cooker would let the broth/gravy develop the flavors more than using the stove top - and it turned out great! No browning of the beef was needed, and I just used a few more dashes of Worcestershire. Throw ever"

Reviewed Lasagna Rolls

Mar 22, 2011 in Food Network Community Toolbox on

I used 4 oz of prosciutto instead of 3, and it was perfect: I loved the distinct taste, and it was like a surprise in each bite.
I doubled the sauce, but next time I will season it more because mine was too milky-tasting for me.
I added a thin layer of mozzarella on top of filling before I rolled it, and it was nice and cheesy!

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