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elenajw

United States

Member since Mar 2011

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Reviewed Old-Time Beef Stew

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe in my slow cooker because many other reviews had an issue with the recipe being somewhat bland. I figured using the slow cooker would let the broth/gravy develop the flavors more than using the stove top - and it turned out great! No browning of the beef was needed, and I just used a few more dashes of Worcestershire. Throw ever"

Reviewed Lasagna Rolls

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used 4 oz of prosciutto instead of 3, and it was perfect: I loved the distinct taste, and it was like a surprise in each bite.
I doubled the sauce, but next time I will season it more because mine was too milky-tasting for me.
I added a thin layer of mozzarella on top of filling before I rolled it, and it was nice and cheesy!
I...

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