Member since Mar 2011
Flag This ProfileFlag as Inappropriate
Reviewed Old-Time Beef Stew
Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this recipe in my slow cooker because many other reviews had an issue with the recipe being somewhat bland. I figured using the slow cooker would let the broth/gravy develop the flavors more than using the stove top - and it turned out great! No browning of the beef was needed, and I just used a few more dashes of Worcestershire. Throw ever"”
Reviewed Lasagna Rolls
Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I used 4 oz of prosciutto instead of 3, and it was perfect: I loved the distinct taste, and it was like a surprise in each bite.
I doubled the sauce, but next time I will season it more because mine was too milky-tasting for me.
I added a thin layer of mozzarella on top of filling before I rolled it, and it was nice and cheesy!