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Joined Date: Mar 18, 2011
Birthday: Sep 21
Reviewed Old-Time Beef Stew
"I made this recipe in my slow cooker because many other reviews had an issue with the recipe being somewhat bland. I figured using the slow cooker would let the broth/gravy develop the flavors more than using the stove top - and it turned out great! No browning of the beef was needed, and I just used a few more dashes of Worcestershire. Throw ever"
Reviewed Lasagna Rolls
"I used 4 oz of prosciutto instead of 3, and it was perfect: I loved the distinct taste, and it was like a surprise in each bite.
I doubled the sauce, but next time I will season it more because mine was too milky-tasting for me.
I added a thin layer of mozzarella on top of filling before I rolled it, and it was nice and cheesy!
I also added a light dusting of garlic powder over the whole dish right before putting it in the oven to add more flavor.
I didn’t use a glass pan and I had no problem (I used a disposable pan), but for the uncovered time I only kept it in the oven for about 10 minutes and it came out perfect.
I made sure to cook the noodles only until I knew they were flexible enough to roll - they cook more in the oven, and I wanted to make sure they didn’t over-cook and become tough to bite into or divide with a fork.
I highly recommend using your favorite marinara (it definitely won’t hide any flavors of the lasagna itself).
Makes great leftovers and is extremely tasty!"
I'm currently working toward my Bachelor of Music degree in Percussion Performance, I'm Music Director of the all-female a cappella group Tangled Up In Blue http://uwtangled.blogspot.com/ , I'm a singer/percussionist in the Brazilian/Pop group Grupo Um, Dois, Tres!, and I'm also a percussionist with the chamber group Clocks in Motion http://clocksinmotionpercussion.com/ . With so many things going on, it's hard to find time to do one of my favorite things - cooking! So when holidays come around or big game days at college, I always make sure I'm able to provide my friends and family with great food.