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electroguy02

United States

Member since May 2011

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Reviewed Scalloped Potato Gratin

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tastes great! I didn't put enough salt onto the potatoes, but that was totally my fault. Also, I followed the video's cooking instructions instead of the online version. My only problems with this recipe is that the size of the dish isn't specified. I ended up using a 13x9x2 inch baking dish, and the potatoes only filled up about half the dish. I "

Reviewed Honey Fleur de Lys

May 24, 2011 in Recipes on Cooking Channel

We had no Fleur de Lys cookie cutters, so my brother and I just cut them into triangles. The recipe doesn't explicitly say that you should chill the dough, but the long prep time might hint at that, and it should definitely help with the cutting.

I found these cookies to be a bit too sweet, but the honey and cinnamon go really...

Reviewed Honey Fleur de Lys

May 24, 2011 in Recipes on Cooking Channel

We had no Fleur de Lys cookie cutters, so my brother and I just cut them into triangles. The recipe doesn't explicitly say that you should chill the dough, but the long prep time might hint at that, and it should definitely help with the cutting.

I found these cookies to be a bit too sweet, but the honey and cinnamon go really...

Reviewed Honey Fleur de Lys

May 24, 2011 in Recipes on Cooking Channel

We had no Fleur de Lys cookie cutters, so my brother and I just cut them into triangles. The recipe doesn't explicitly say that you should chill the dough, but the long prep time might hint at that, and it should definitely help with the cutting.

I found these cookies to be a bit too sweet, but the honey and cinnamon go really...

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