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eleanorrhaynes

Petaluma, California

Member since Mar 2009

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Reviewed Rosemary Beef Tenderloin with Blackberry Red Wine Sauce

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times in the last few months and every time it turned out perfectly. Really easy, straightforward, DELICIOUS recipe. Make it."

Reviewed Potatoes au Gratin

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were delicious! I was skeptical about using 1/2 & 1/2 and starting them on the stove top, because I usually use cream and let everything cook for 1+ hours in the oven, but I was pleasantly surprised. I've made them several times and they are wonderful every time! So much faster (and slightly less caloric) than my old version."

Reviewed Orzo with Chick Peas

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay - first of all I forgot about the chick peas. I was shopping after watching the show, hadn't made a grocery list and my post menopause memory failed me. And . . . I added shrimp. I marinated the shrimp in lemon zest, lemon juice, olive oil, chopped garlic, salt and pepper then sauteed it quickly and added it to the rest of the mixture. IT"

Reviewed Lemon Spaghetti

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and it is wonderful each time. My favorite variation is to saute mushrooms and fresh spinach when the pasta goes in. I add these along with about 8 oz. of fresh, boneless, skinless salmon cut into bite-size pieces to the very end of the simmer. Be sure to only cook the salmon 1-2 minutes tops. Enjoy!""

Reviewed Watermelon Salad with Mint Leaves

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit at my party. Several people questioned the vidalia onions and mint BEFORE they tried it but loved it once it was in their mouths. Even our "no way, no mint, ever" guest was a convert.""

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my sister's 50th birthday party. It was the most popular dish among many amazing recipes. Super rich, super cheesy and super delicious! The garlic and cayenne made the difference; they added just a little kick at the end, but I wouldn't call it spicy. Even the kids were gobbling it up. It made way more than "4" servings. I w...

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