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Reviewed Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Sep 14, 2013 in Food Network Community Toolbox on

We only made the salsa, and it is excellent. The quinoa is a little salty if you use the specified amount of salt, therefore we didn't add any extra salt to the finished product and it was just right. "

Reviewed Orzo with Smokey Tomato Vinaigrette

Apr 18, 2011 in Food Network Community Toolbox on

This is very good. I was skeptical about the honey, but you really don't taste it. A different way to serve pasta. "

Reviewed Cheesy Polenta

Dec 18, 2010 in Food Network Community Toolbox on

The polenta is excellent - everyone in my family enjoyed it!

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