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eleanorb1

United States

Member since Feb 2009

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Reviewed Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

We only made the salsa, and it is excellent. The quinoa is a little salty if you use the specified amount of salt, therefore we didn't add any extra salt to the finished product and it was just right. "

Reviewed Orzo with Smokey Tomato Vinaigrette

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very good. I was skeptical about the honey, but you really don't taste it. A different way to serve pasta. "

Reviewed Cheesy Polenta

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

The polenta is excellent - everyone in my family enjoyed it!

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