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Reviewed The Chewy Gluten Free
Jan 17, 2012 on FoodNetwork.com
“Thank you! Thank you!
I am an avid baker who recently found out that I have Celiac. This is the first thing that I have successfully baked AND liked! No, not 'liked', LOVED!
I only had an all-purpose flour (rice flour base) and used it in place of the flour. It worked. I also added a little extra vanilla instead of using milk...”