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eldereno1

Fredericksburg, Virginia

Member since Jan 2005

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Reviewed Mushroom Casserole

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it with portobellos, as in the video, and it was so mushroomy and delicious. I don't have problems with the richness of it since I mostly eat low carb, Just dusted the top with bread crumbs instead of using the whole 8 ounces. Just can't say enough on how easy and wonderful this dish was. Served it with chicken thighs (crispy skin) and "

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