All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 09, 2005
Reviewed Mushroom Casserole
"I made it with portobellos, as in the video, and it was so mushroomy and delicious. I don't have problems with the richness of it since I mostly eat low carb, Just dusted the top with bread crumbs instead of using the whole 8 ounces. Just can't say enough on how easy and wonderful this dish was. Served it with chicken thighs (crispy skin) and "
Favorited Amazing Pickled and Marinated Vegetables
Favorited Tomato Cheese Tart