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Bellevue, Nebraska

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Reviewed Crown Roast with Sourdough Dressing

Nov 15, 2011 in Food Network Community Toolbox on

I have made this stuffing recipe for the last 3 Thanksgivings and my family loves it. I would definitely use low sodium chicken broth and I don't add any extra salt. I did find it to be a little dry the first time, so added about another 14-16 oz of chicken broth to get the texture we prefer. I bake it in a big, shallow pan to get lots of crispy ...

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