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Reviewed Roasted Asian Chicken Wings
Feb 20, 2012 on FoodNetwork.com
“Great wing recipe. Wings came out glazed really well. Will definitely make again.
Only question for me was on the sauce-- recipe said to reserve sauce on the side to use as a dipping sauce. I don't know if I reduced the sauce too much (I wanted it to really stick to the wings), but when I went to get the reserved "sauce", it...”