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Joined Date: Feb 27, 2011
Reviewed Peanut Butter Popcorn Bars
"I like the idea-- but if I did this again I'd go with 1/2 cup each of sugar and corn syrup-- 1 cup peanut butter and *8* cups of popcorn.
I used 10 cups with the original recipe and ended up with *very chewy*, not very peanut-buttery, ever-so-slightly pop-corny bars."
Reviewed Vegetable Tarte Tatin
"First I have to say that the flavor was super. I'll be doing this again.
Next time I think I'll use a pizza dough rather than the puff pastry. My puff pastry didn't 'puff' - so it added nothing.
I messed it up a bit while removing from pan. Next time I'll slip a knife around the edges where the caramel stuck a bit.
I also think it is better at room temp than hot out of the oven. The texture improves. [to me]"