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Pompton Lakes, New Jersey

Member since Feb 2008

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Reviewed Crab Cakes

May 2, 2013 in Food Network Community Toolbox on

This is a great recipe! Here's a hint for those people that think it's too watery! Make the cakes ahead of time and refrigerate them for a couple of hours. They will not fall apart when you try to cook them, and by the way, use some old bay!"

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