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Reviewed Tuna Ceviche with Coconut Milk and Ginger

Feb 12, 2012 in Food Network Community Toolbox on

Delicious as is! Summery and perfect for dinner parties. I paired it with a ball of sticky rice to tie in Filippino traditions (sticky rice and coconut milk make authentic rice cakes). ""

Reviewed Ginger Almonds

Aug 15, 2011 in Food Network Community Toolbox on

I love making a batch of these before a plane flight! They're salty and delicious and I'm full after just a few so I don't feel weighed down, which is wonderful when traveling. One minor change, instead of the arbol chile I use a teaspoon of red pepper flakes to taste. Kudos Alton, you're the best!""

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