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Joined Date: Aug 15, 2011
"Delicious as is! Summery and perfect for dinner parties. I paired it with a ball of sticky rice to tie in Filippino traditions (sticky rice and coconut milk make authentic rice cakes). ""
Reviewed Ginger Almonds
"I love making a batch of these before a plane flight! They're salty and delicious and I'm full after just a few so I don't feel weighed down, which is wonderful when traveling. One minor change, instead of the arbol chile I use a teaspoon of red pepper flakes to taste. Kudos Alton, you're the best!""