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Sevierville, Tennessee

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Reviewed Raisin Scones

Apr 29, 2011 in Food Network Community Toolbox on

I made these for our "Royal Wedding" breakfast on 4/29/11. They were perfect - tender and flaky inside; light golden crust outside..and not too sweet. The recipe was simple (had to be at 3:45AM)! Dough was easy to handle and cut. Followed recipe exactly except I substituted finely chopped dried cranberries for the raisins. My girlfiends loved t"

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