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Joined Date: Jan 02, 2008
Reviewed Raisin Scones
"I made these for our "Royal Wedding" breakfast on 4/29/11. They were perfect - tender and flaky inside; light golden crust outside..and not too sweet. The recipe was simple (had to be at 3:45AM)! Dough was easy to handle and cut. Followed recipe exactly except I substituted finely chopped dried cranberries for the raisins. My girlfiends loved t"
A "seasoned" GRIT (Grandmother's Raised in the South). Love to cook when I have time. Enjoy entertaining family and friends with gatherings of 2-50.