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elayna99

United States

Member since Jul 2009

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Reviewed Croissants

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

They tasted great, but like some other reviewees, my croissants leaked butter in the proofing stage. I'm thinking that's due to the oven being a little too warm. Also, they flattened tremendously in the proofing and baking stages. Again, I think it's due to the temperature. I'm going to try it with proofing them on the counter under a damp tea...

Reviewed Croissants

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

They tasted great, but like some other reviewees, my croissants leaked butter in the proofing stage. I'm thinking that's due to the oven being a little too warm. Also, they flattened tremendously in the proofing and baking stages. Again, I think it's due to the temperature. I'm going to try it with proofing them on the counter under a damp tea...

Reviewed Tomato Bisque

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use bacon either, and it was still delicious! I didn't bother to strain it, because I like the consistency after just pureeing it in the blender.

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