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lunenburg, Massachusetts

Member since Jul 2006

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Reviewed Hot Cross Buns

Mar 19, 2013 in Food Network Community Toolbox on

I would NOT recommend this recipe! VERY disappointing - dry, did not rise and too dense. I am a very good baker and knew after mixing something was wrong. Tried the recipe twice with the same results -"

Reviewed Smoked Salmon Frittata

Sep 23, 2012 in Food Network Community Toolbox on

I do think I bought quality salmon ($14.99 for 1/2 lb!) but I thought the salmon flavor was overbearing and would definitely cut that amount in half if I make it again. I made it for a special breakfast with our friends and we all felt the same way. Would also question whether the salt is necessary with all other ingredients. "

Reviewed Pecan Squares

Feb 19, 2011 in Food Network Community Toolbox on

This recipe needs alot more instruction! I concur with all of the negative reviews- too much for the size pan, filling overflowed into oven, trying to cut enough good ones for a party- a real trial. I love Ina's cooking but this one needs work- The crust did not bake uniformly and all-in-all it was an expensive disaster. SHOULD have read the reviews...

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