All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 28, 2006
Birthday: Aug 12
Reviewed Hot Cross Buns
"I would NOT recommend this recipe! VERY disappointing - dry, did not rise and too dense. I am a very good baker and knew after mixing something was wrong. Tried the recipe twice with the same results -"
Reviewed Smoked Salmon Frittata
"I do think I bought quality salmon ($14.99 for 1/2 lb!) but I thought the salmon flavor was overbearing and would definitely cut that amount in half if I make it again. I made it for a special breakfast with our friends and we all felt the same way. Would also question whether the salt is necessary with all other ingredients. "
Reviewed Pecan Squares
"This recipe needs alot more instruction! I concur with all of the negative reviews- too much for the size pan, filling overflowed into oven, trying to cut enough good ones for a party- a real trial. I love Ina's cooking but this one needs work- The crust did not bake uniformly and all-in-all it was an expensive disaster. SHOULD have read the reviews BEFORE getting into this