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Silverdale, Washington

Member since Mar 2009

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Reviewed Cream of Fresh Tomato Soup

Dec 10, 2011 in Food Network Community Toolbox on

Very good! I used fresh ground pepper - less than the recipe calls for. I also used 1/2 and 1/2 instead of heavy cream. My son loved it! Almost as good as the tomato soup we had skiing at Zermatt, Switzerland. But, I think that was due to the view of the Matterhorn... Definately will make again and again.... Thanks Ina!""

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